UENOYAMA TECHNIQUE

 

Welcome to UENOYAMA TECHNIQUE!

 

We design and make WOOD PATTERN, MOLD, TOOL and MODEL MANUFACTURING for all foundry products and we offer each of them to customer.

OFFICE OUTLINE

 

 The making of patterns, called patternmaking is a skilled trade that is related to the trades of tool, diecasting and moldmaking, but also often incorporates elements of fine woodworking.

Although a patternmaker usually makes wooden form from the plan faithfully, Ryuuichi Uenoyama who is the representative of Uenoyama technique can help to design the pattern.

We are enthusiastic about designing various kinds of pattern, tool, etc.

By a natural process, we have received the benefit.

 

 

 

Our original designed products are as follows:

                                 

                        from the left

 ●  GORYOUKAKU JINGISUKAN NABE

 ●  HuAITAAZU JINGISUKAN NABE

 ●  HAKODATEYAMA JINGISUKAN NABE

 ●  MIZONASIJINGISUKAN NABE

 ●  HAKODATESIKI TAIHOUGATA DONKIMI

 

 

 

What is JINGISUKAN ?

It's said that it has been known as grilled and barbecued mutton food.

Where is JINGISUKAN eaten ?

It's probably surprising that MUTTON has originally been eaten than BEEF and PORK, widely in the world.

However, in the case of JINGISUKAN, we can't eat it everywhere all over the world.

Because it's a popular food among people in Japan, especially in Hokkaido.

The characteristics of our complete JINGISUKAN NABE ?

 Almost Japanese iron-NABE are lacquered and varnished. They usually peel off and it's difficult to go on using.

But, it doesn't need to bother you that the surface on OUR these JINGISUKAN NABE begin to peel off.

Because they have been protected with oxidized surface of the iron-NABE.

They have been completed closely from design to finish by Ryuuichi Uenoyama.

You can cook JINGISUKAN FOOD both indoors and outdoors, and enjoy with family, friends, or of course by yourself. IN addition, you can easily wash the NABE with a scourer after enjoying eating it!

Last, please evaporate the water of NABE with a portable stove or a cooker and put on  some oil, and you will be able to protect it.

 

 

 

I'm thinking about delicious recipes for JINGISUKAN food.

To be continued.

 

 

 

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オンラインショップ

ホームページ

 

TEL  :  0138-55-1002

FAX  :  0138-32‐7882

E-mail 

   uenoyamagicou@yahoo.co.jp

営業時間

    9:00 ~17:00 (月~金)

 

お気軽にお問い合わせ下さい。

お待ちしております。

 

〒041-0833

  北海道函館市陣川町86-33

お気に入りブログ・HPリンク先

 

明治中期から昭和40年頃まで国鉄の客車や車掌室に使われてきた球形の可愛い石炭ストーブです。

現存する昭和20年代の木型を当時の図面から忠実に修復・再生させ、貴重なオリジナルとして現代によみがえらせました。

 

このストーブは日本最古の鋳物ストーブ発祥の地-函館-で全て製造いたした!

 

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